This week it will be:
Sunday: Smothered Chicken
Monday: Pulled Pork BBQ Sandwiches
Tuesday: Seared Steak with Balsamic Vinegar Sauce
Thursday: Pork Cutlets & Creamed Spinach
Friday: Fish and Chips (I'm trying real Fish and Chips for the first time with my new deep fryer so I'll have to give a report next weekend.)
Will post a picture of the Smothered Chicken later if all goes well. It is also a new recipe I got from Sandra Lee's Semi Home Made Show. I love that show. I hate the word tablescape, but I love the fact that each meal has a cocktail with it. Plus that is the way I have always cooked. Some of it home made, but adding in pre-prepared and packaged items to speed things up.
That was the most delicious chicken I have EVER had.
Yummy, yummy, yummy...just a bit hard to eat with your hands.