Sunday, January 24, 2010


We went to Ed and Kay's restaurant in Benton (AR) last night.
I got the veggie plate (purple hull peas, green beans, creamed potatoes and rice casserole) just so I would have room for pie.

Their lemon pie has about a 6 or 7 inch meringue on it.

I love lemon meringue pie and my Grandma Fickel made the best, but the one I had last night might just be better.

I think it is time for me to try making one.
Maybe next week.

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