Friday, November 27, 2009
So damn good....
Take a good rustic bread, it needs to be a bit crusty like french bread.
Slice off a couple of pieces and load them with turkey, cranberry, mashed potatoes, gravy and stuffing.
Wrap in foil and cook in the over for 15-20 min at 350.
I just had one after I spotted the idea over on Balloon Juice.
Tonight I'll mix the taters, stuffing, corn and turkey.
Shape into patties and fry in oil.
Cranberry stuff on the top and green bean casserole on the side.
I love leftovers.