Sunday, February 06, 2011
I baked my own hamburger buns yesterday.
I guess making buns (really they are good for all types of sandwiches) needs to be added to the weekly baking list.
Got the recipe here.
I cut the sugar to just 2 mostly because the hubby would have bitched about them being too sweet.
I made 10, but I think next time I will divide the dough into 12.