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I baked my own hamburger buns yesterday.
Delish.
I guess making buns (really they are good for all types of sandwiches) needs to be added to the weekly baking list.
Got the recipe here.
I cut the sugar to just 2 mostly because the hubby would have bitched about them being too sweet.
I made 10, but I think next time I will divide the dough into 12.
1 comment:
You know I think about you every time I go antique/culinary prop shopping. River Market Antiques, definitely your kind of place.
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