Well Campbell's 100% "Natural" Soup that is.
Not too bad.
A bit sweet with a fall-ish flavor due to what I think was some cinnamon and nutmeg.
Swanson's tastes fresher and has a brighter color, but for a canned soup this was not too bad.
The sandwich was yummy too. Sorry nothing "foodie" about it. Nothing "artisan". Just Walmart french bread and cheese and some grape tomatoes.
Here's the crappy photograph.
The vintage in this picture would be the ugly Corelle plate.
River really wanted some.
*and so begins a new feature of anti-foodie posts...