Sunday, April 26, 2009
What's For Dinner This Week
Tonight is Roasted Chicken with potatoes and carrots. You brine the chicken cut out the backbone and lay it flat, stick herbed butter under the skin and cook it all on 450. The skin gets nice and crispy.
Monday: Fettucini Alfredo with Italian Sasauge
Tuesday: BBQ and Hot Wings with Macaroni & Cheese
Wed: Burritos (I've got fresh cilantro growing on the deck now so that will make these even better.)
Thursday: Pizza with salad
Not Quite Nigella has forever linked Mac & Cheese with bacon for me. Not good, but oh so awesome.
Besides the Cilantro I put Texas Tarragon and Sweet Basil in a window box on the deck. I have room for one more herb, but I can't decide between Rosemary or sage. Probably Rosemary, I think I would use it more.